Lallemand boulardii


Expert through the entire value chain

From the fermentation process through to finished product stability control and continuous customer support, Lallemand has the full control and expertise to provide a wide range of probiotic solutions, blends and custom formulations, meeting the highest quality standards throughout all production phases.



In-house yeast culture collection

Scientific evidence supporting Lallemand’s proprietary strain, S. boulardii CNCM I-1079

Proven synergy of probiotic yeast and bacteria combination



100 years in yeast production

GMP-certified plant

Control of each step of the manufacturing process



Grinding and Blending

Clean formula

Combination with bacteria and powerful ingredients

Soluble or orodispersible formula


Raw materials, semi-finished/finished products

Powders, capsules, sachets and sticks in Blisters, bottles, boxes

In-house stability program



Final packaging organization: cardboard, labelling, palletization

Logistics coordination

Preparation of shipping documentation




Technical and marketing support

Regulatory support

Scientific support