Expert through the entire value chain

From the fermentation process through to finished product stability control and continuous customer support, Lallemand has the full control and expertise to provide a wide range of probiotic solutions, blends and custom formulations, meeting the highest quality standards throughout all production phases.



In-house yeast culture collection

Scientific evidence supporting Lallemand’s proprietary strain, S. boulardii CNCM I-1079

Proven synergy of probiotic yeast and bacteria combination



100 years in yeast production

GMP-certified plant

Control of each step of the manufacturing process



Grinding and Blending

Clean formula

Combination with bacteria and powerful ingredients

Soluble or orodispersible formula


Raw materials, semi-finished/finished products

Powders, capsules, sachets and sticks in Blisters, bottles, boxes

In-house stability program



Final packaging organization: cardboard, labelling, palletization

Logistics coordination

Preparation of shipping documentation




Technical and marketing support

Regulatory support

Scientific support